When R. House food and drink hall opened in December, it provided a growing foodie culture in Baltimore with another innovative place to eat. But, more importantly, R. House General Manager Peter DiPrinzio said it offered opportunities for chefs and the Remington community, bringing something residents wanted to a neighborhood becoming more popular for development. DiPrinzio spoke as part of a food economy panel Saturday at Food Lab@LightCity that included City Seeds Director Deborah Haust and…
from http://www.bizjournals.com/baltimore/news/2017/04/10/food-incubators-halls-must-tap-into-community-to.html?ana=RSS%26s=article_search
via http://baltimorecheckbook.tumblr.com/post/159410953802
No comments:
Post a Comment