After 26 years in downtown Baltimore, Mediterranean restaurant Cypriana is closing its most recent kiosk location and will focus on the recently opened full-service restaurant in Roland Park. Husband and wife duo Maria Kaimakis and Vassos Innaouris started Cypriana in 1991 as a gourmet food cart. Kaimakis, who serves as head chef, said Baltimore wasn’t ready to eat gourmet food off a cart, but they found their niche and that lead to an indoor restaurant space along Baltimore Street in the late 1990s. Two…
from http://www.bizjournals.com/baltimore/news/2017/04/28/cypriana-to-close-downtown-location-by-end-of.html?ana=RSS%26s=article_search
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