Tessemae’s All Natural, the homegrown salad dressing and condiment maker, is on the hunt for larger space and not ruling out a move to outside the state. The eight-year-old company currently occupies 36,000 square feet of manufacturing and office space in Essex. Tessemae’s lease is set to expire at the end of May, CEO Greg Vetter said, and is looking for new digs of between 100,000 square feet to 150,000 square feet. Vetter, who started the company with brothers Brian and Matt, ideally would like…
from http://www.bizjournals.com/baltimore/news/2017/04/25/tessemaes-scouts-for-larger-hq-seeks-maryland.html?ana=RSS%26s=article_search
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