Monday, November 20, 2017

Podcast: Meet the kombucha brewer that is ready to quadruple its production

For a lot of food and beverage makers, a lot of their marketing focuses around packaging and messaging. At this point in the company’s life cycle, everyone knows what Coca-Cola tastes like. For Mobtown Fermentation, they are mainly concerned about education. While the average consumer knows what to expect when they drink a Sprite, most people have no idea what kombucha is. That’s why Lutherville-based Mobtown Fermentation, which produces the brand Wild Kombucha, needs to educate its customers…



from https://www.bizjournals.com/baltimore/news/2017/11/20/podcast-meet-the-kombucha-brewer-that-is-ready-to.html?ana=RSS%26s=article_search
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Fed economist: Maryland's economy remains strong despite October job losses

A Federal Reserve economist said a boom in cybersecurity should continue to propel the state’s economy.



from https://www.bizjournals.com/baltimore/news/2017/11/20/fed-economist-marylands-economy-remains-strong.html?ana=RSS%26s=article_search
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Cool Digs: Marshall Craft Associates goes all-natural for its Woodberry offices

Tia Harris, a business development coordinator with Marshall Craft Associates, says it is “rewarding” to head to an office inside the Clipper Mill development every day. Harris said the architect wanted to be there because of the buildings’ history. Once a cotton mill in the Woodberry/Hampden area, the mixed-use development is now home to businesses, restaurants and makers. So it’s no shock that Marshall Craft Associates wanted to go simple and natural when designing its 10,000-square-foot space. Wood…



from https://www.bizjournals.com/baltimore/news/2017/11/20/cool-digs-marshall-craft-associates-goes-all.html?ana=RSS%26s=article_search
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5 minutes with Kohli Flick, owner, Becket Hitch

The store’s roots go back to a pop-up shop at Woodberry Kitchen.



from https://www.bizjournals.com/baltimore/news/2017/11/20/5-minutes-with-kohli-flick-owner-becket-hitch.html?ana=RSS%26s=article_search
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8 things you need to know this morning

Good morning, and happy Monday. I hope everyone has a productive start to their shortened weekend. Today is going to be chilly, with temperatures topping out at the high 40s. Here are eight things you need to know to get your day started.



from https://www.bizjournals.com/baltimore/news/2017/11/20/8-things-nov-20-17.html?ana=RSS%26s=article_search
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Sunday, November 19, 2017

BBJ's 40 Under 40 coverage

The Baltimore Business Journal released its annual 40 Under 40 publication this week. Below, you can view all of our coverage from 2017, as well as a take look back at the 2016 winners:



from https://www.bizjournals.com/baltimore/news/2017/11/19/bbjs-40-under-40-coverage.html?ana=RSS%26s=article_search
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Friday, November 17, 2017

Gordon Ramsay's restaurant at Horseshoe getting ready to open

Gordon Ramsay Steak will open in the Horseshoe Casino Baltimore at the end of the month. The new restaurant, which is replacing Jack Binion’s Steak on the casino’s first floor, has set a grand opening date of Nov. 29. Ramsay will be in town to mark the occasion with an RSVP-only menu tasting and meeting with members of the Orioles and Ravens. Gordon Ramsay Steak will be the first East Coast restaurant for Ramsay, the star of Fox’s “Hell’s Kitchen,” “The F Word with Gordon Ramsay” and “MasterChef."…



from https://www.bizjournals.com/baltimore/news/2017/11/17/gordon-ramsays-restaurant-at-horseshoe-getting.html?ana=RSS%26s=article_search
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