Foraged — a hyper-seasonal eatery opens at 5 p.m. Friday in a space at 3520 Chestnut Ave. that formerly housed creative French dining concept Arômes.
from https://www.bizjournals.com/baltimore/news/2017/12/28/restaurant-highlighting-foraged-ingredients-to.html?ana=RSS&s=article_search
via http://baltimorecheckbook.tumblr.com/post/169038955347
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