Friday, December 22, 2017

Team behind Woodberry Kitchen launches two concepts in D.C. ahead of restaurant opening

With the opening of The Line D.C., a hotel project in Washington D.C.’s hip Adams Morgan neighborhood, comes three new concepts with ties to Greater Baltimore. Foodshed LLC, the restaurant group behind Woodberry Kitchen, kicked off the soft launch of its cafe, The Cup We All Race 4, and cocktail bar, A Rake’s Bar, Wednesday with the opening of the new hotel. The two casual concepts by James Beard Award-winning chef Spike Gjerde and Foodshed co-owner Corey Polyoka, opened ahead of the team’s highly…



from https://www.bizjournals.com/baltimore/news/2017/12/22/team-behind-woodberry-kitchen-launches-two.html?ana=RSS&s=article_search
via http://baltimorecheckbook.tumblr.com/post/168819526532

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