Baltimore’s food scene got more national recognition this week with a spot on Zagat’s 30 Most Exciting Food Cities in America for 2017. Charm City ranked 29th on the list based on its mix of dining options, “from tony cocktail lounges and white tablecloth bistros to hipster beer bars and food halls,” editor Meredith Heil wrote. Naturally, seafood was a highlight of Zagat’s review, which pointed to Andrew Carmellini’s new Rye Street Tavern and Loch Bar in the Four Seasons Hotel as evidence the…
from https://www.bizjournals.com/baltimore/news/2017/12/21/zagat-names-baltimore-one-of-the30-most-exciting.html?ana=RSS&s=article_search
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