Restaurateurs looking to spice up their menus in 2018 might get a few ideas from their neighbor up the road. McCormick & Co. Inc. on Tuesday released its 2018 Flavor Forecast, a look at what food experts predict to be the hot — sometimes literally — tastes on the horizon. In the past, the Sparks spice and seasonings company’s forecast accurately predicted such formerly obscure ingredients like sea salt, kale and coconut water would be making their way in our mouths and menus. And boy, did they. McCormick…
from https://www.bizjournals.com/baltimore/news/2017/12/05/mccormick-next-years-big-flavors-will-fit-in-your.html?ana=RSS&s=article_search
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