A vacant first-floor restaurant space in The Inn at the Black Olive building in Fells Point will soon be resurrected as a vegan eatery. The restaurant, to be named L'Eau de Vie, will focus on seasonal, organic food and is slated to open by spring 2018, owner Elena Johnson said Thursday. L'Eau de Vie – which means “water of life” in French – will take over the former Agora Bar and Grill space in the former boutique hotel at 803 S. Caroline St., which has been under construction for months…
from https://www.bizjournals.com/baltimore/news/2017/12/14/inn-at-the-black-olive-restaurant-space-to-become.html?ana=RSS&s=article_search
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