The first of five new pop-up stalls will launch Tuesday in Federal Hill’s Cross Street Market. Smoke BBQ, an outpost of Chef Josh White’s barbecue restaurant in Cockeysville, opens for its first day of business in the market at noon. An opening-day post on the pop-up’s Facebook page says it will aim to mix “some old school bmore (while you can) with some nü school bbq.” The menu features classics like pulled pork with Carolina vinegar sauce and smoked beef with pickled onions and horseradish,…
from https://www.bizjournals.com/baltimore/news/2017/12/05/first-cross-street-market-pop-up-restaurant-opens.html?ana=RSS&s=article_search
via http://baltimorecheckbook.tumblr.com/post/168224753617
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