Alex Smith can see the National Aquarium’s dolphins from the outdoor patio of the Bygone, the swanky new restaurant and bar opening late this month atop the Four Seasons Baltimore. But it’s hard to focus on the dolphins — as cute as they might be — when you can pretty much see all of Baltimore, and even Towson in the distance, from every side of the glass-enclosed restaurant high above Harbor East. “We felt it was important you had views of the entire city,” said Smith, founder of Atlas Restaurant…
from https://www.bizjournals.com/baltimore/news/2017/12/13/exclusive-first-look-inside-the-bygone-restaurant.html?ana=RSS&s=article_search
via http://baltimorecheckbook.tumblr.com/post/168500237037
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