In the notoriously challenging restaurant industry, “it’s not that things might go wrong – they will go wrong; that’s not the question,” says Tony Foreman. “It’s how are you going to react, adapt?”
from https://www.bizjournals.com/baltimore/news/2017/10/26/recipe-for-reservations-the-secret-to-success-for.html?ana=RSS%26s=article_search
via http://baltimorecheckbook.tumblr.com/post/166819560752
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