Mobtown Fermentation wants to enter the Philadelphia market in 2018 and New York City in 2019.
from https://www.bizjournals.com/baltimore/news/2017/10/30/kombucha-brewer-hopes-to-quadruple-production-in.html?ana=RSS%26s=article_search
via http://baltimorecheckbook.tumblr.com/post/166950242012
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