Tuesday, October 10, 2017

Baltimore Whiskey Co. to release a line of amaros, pechuga-style brandy

Want some meat in your brandy? How about a Szechuan pepper-infused amaro? Remington’s Baltimore Whiskey Co. plans to introduce a host of new flavors to the local spirits scene this fall with the release of three amaros and a pechuga-style apple brandy. The brandy, “Asimina Pumila,” was being bottled Monday and should be available at the distillery by next weekend, said Baltimore Whiskey Co. co-owner Max Lents. “Baltamaro,” which comes in three different flavors, will go on sale within the next…



from https://www.bizjournals.com/baltimore/news/2017/10/10/baltimore-whiskey-co-to-release-a-line-of-amaros.html?ana=RSS%26s=article_search
via http://baltimorecheckbook.tumblr.com/post/166251045717

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