Chef Patrick “Opie” Crooks said he has only seen one person order, and eat in entirety, the two-pound bone-in ribeye steak served at Woodberry Kitchen. “It was on Valentine’s Day alone at the bar,” the former head chef at the Clipper Mill restaurant said. Priced at $120, the bone-in ribeye is the most expensive dish offered at the restaurant owned by Baltimore’s first James Beard Award winner, Spike Gjerde. However, it’s not the highest ticket steak in Baltimore. There are several other city restaurants…
from https://www.bizjournals.com/baltimore/news/2017/09/21/woodberry-kitchens-120-ribeye-isnt-the-most.html?ana=RSS%26s=article_search
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