The owners of the Chop House in Annapolis are bringing a Tuscan-style restaurant to Foundry Row in Owings Mills. Palio will join a growing number of restaurants in the $140 million project developed by Greenberg Gibbons and Vanguard. Expected to open in 2018, Palio’s menu includes pizzas made from an industrial gas fired stone oven, bolognese, carbonara and lasagna. The 5,800-square-foot Owings Mills location will mark the third Palio location. Existing restaurants are in Ann Arbor and Grand Rapids,…
from https://www.bizjournals.com/baltimore/news/2017/09/22/tuscan-style-restaurant-coming-to-foundry-row-in.html?ana=RSS%26s=article_search
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