As a lifelong Marylander, there’s no crab cake I won’t try. Today I put that to the test by eating one topped with worms. The entree was part of a pop-up “Pestaurant” hosted by Ehrlich Pest Control near the Inner Harbor to raise awareness that bugs and other insects can contribute to a healthy diet due to the high protein and calcium levels. The menu featured mealworm crab cakes, June beetle-encrusted croquettes, fried cricket crostini and white chocolate and cranberry grasshopper bark. For the…
from https://www.bizjournals.com/baltimore/news/2017/09/26/i-ate-worm-topped-crab-cakes-and-fried-crickets.html?ana=RSS%26s=article_search
via http://baltimorecheckbook.tumblr.com/post/165768487502
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