Given that Pompeian produces thousands of gallons of vinegar and olive oil daily, it seems silly to stress over an ounce or two. But that’s what scientists in the 111-year-old company’s new research and development facility do everyday. Baltimore-based Pompeian is preparing to open a 4,500-square-foot testing facility, where samples of olive oil are tested before hitting store shelves. The $2 million facility at the company’s headquarters off Pulaski Highway in East Baltimore tracks every batch…
from https://www.bizjournals.com/baltimore/news/2017/09/22/inside-pompeians-new-olive-oil-testing-facility-in.html?ana=RSS%26s=article_search
via http://baltimorecheckbook.tumblr.com/post/165613352987
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