The Foreman Wolf restaurant group is making some changes at Johnny’s in Roland Park in swapping out the menu and bringing in a new executive chef. The restaurant group, a partnership between Chef Cindy Wolf and Tony Foreman, announced Johnny’s is now a Maryland seafood restaurant and will showcase a new lunch and dinner menu effective Tuesday. Chef Shane Freeland will lead the way as the new executive chef. “I am proud of the beautiful Maryland and Eastern Shore inspired food that Shane has created…
from http://www.bizjournals.com/baltimore/news/2017/05/16/foreman-wolf-changes-the-menu-executive-chef-at.html?ana=RSS%26s=article_search
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