More details have emerged on the partnership between Sagamore Development Co. and James Beard Award-winning chef Andrew Carmellini on the food and drink concepts he will bring to the Sagamore Pendry Baltimore hotel in Fells Point. The hotel team announced Wednesday Carmellini will be helping to open the Rec Pier Chophouse and Cannon Room whiskey bar in the hotel, which is slated to debut in early 2017. Details on the spaces are scarce, although the Cannon Room will have a more intimate atmosphere…
from http://www.bizjournals.com/baltimore/news/2016/11/23/here-are-the-food-and-drink-concepts-coming-to-the.html?ana=RSS%26s=article_search
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