Monday, May 28, 2018

The 'silver lining' to Baltimore's restaurant closures: More available space

“All these closings have opened up new opportunities to the restaurateurs who didn’t have a space before and are now looking for something,” says said Cody Chamberlain, a co-founder of brokerage firm Brexton Commercial.



from https://www.bizjournals.com/baltimore/news/2018/05/28/the-silver-lining-to-baltimores-restaurant.html?ana=RSS&s=article_search
via http://baltimorecheckbook.tumblr.com/post/174334735852

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