Chez Hugo, the French bistro and fine dining concept from Chef Steve Monnier, is one step closer to opening in the Merchants Club building downtown. The restaurant, which was awarded a liquor license Thursday, has wrapped up most of its interior construction and is eyeing a March launch. The opening will represent the next step in an ongoing renaissance at the corner of Redwood and S. Calvert streets. The Chesapeake Shakespeare Company moved into the Mercantile Trust and Deposit Co. building…
from https://www.bizjournals.com/baltimore/news/2018/01/04/french-restaurant-chez-hugo-gets-liquor-board-ok.html?ana=RSS&s=article_search
via http://baltimorecheckbook.tumblr.com/post/169313282092
No comments:
Post a Comment