Remington restaurant and butchery Parts & Labor will close Aug. 5 after a five-year run, a spokeswoman for Foodshed LLC confirmed Monday morning. An article in Baltimore Magazine attributes the close to profitability challenges related to operating a butcher shop that purchases whole animals from local farmers — a practice the restaurant is built on. Representatives from the restaurant were not available to comment further. Spike Gjerde, Baltimore’s only James Beard Award-winning chef, along…
from https://www.bizjournals.com/baltimore/news/2018/07/30/spike-gjerdes-parts-labor-to-close-aug-5.html?ana=RSS&s=article_search
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