Parts & Labor, the restaurant and butcher shop in Remington, will roll out a more laid-back vibe, new hours and cheaper prices starting this week. The eatery at 2600 N. Howard St. will be closed Wednesday and Thursday for the revamp and plans to reopen Friday at 11 a.m. Owner Spike Gjerde, a James Beard award-winning chef whose Foodshed Restaurant Group also runs Woodberry Kitchen, Artifact Coffee, Bird in Hand and the Sandlot, said the decision to relaunch is an effort to hone his vision for…
from https://www.bizjournals.com/baltimore/news/2017/11/01/why-spike-gjerde-nixed-a-steakhouse-concept-for.html?ana=RSS%26s=article_search
via http://baltimorecheckbook.tumblr.com/post/167021453827
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