Green Spring Station has finished a $500,000 renovation and redesign of its courtyard to open the space up for future events, including adding a pergola at Tark’s Grill. Ted Peddy, president and principal of Foxleigh Management, owner of Green Spring Station, said the project was needed to make the space more accessible for the tenants, customers and groups looking to host events in the space. “Way back when they built the building, the courtyard was more of a landscape feature,” Peddy said. “We…
from http://www.bizjournals.com/baltimore/news/2017/05/10/green-spring-station-wraps-up-500-000-courtyard.html?ana=RSS%26s=article_search
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