Canton’s Fork & Wrench has a new executive chef as owners Jason Sanchez and Andy Gruver have brought a Maryland native back to the state to run the kitchen. Corey Laub, who worked most recently at Chicago gastropub Nova, started as executive chef at Fork & Wrench last week. He takes over for Ben Sawyer, who left the Canton restaurant for an opportunity in Washington, D.C. Laub, 26, is a Columbia native who moved back to Maryland this summer. Besides Chicago, he has worked at several restaurants…
from http://www.bizjournals.com/baltimore/news/2017/06/29/cantons-fork-wrench-hires-new-executive-chef.html?ana=RSS%26s=article_search
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