Mark Kaufman said Wednesday’s groundbreaking for a new $10 million culinary training center and restaurant in Baltimore is about more than just an investment in a building, it’s about the job training, careers and services the facility will provide. “Those are the ingredients that can build wealth, that can build opportunity and have an impact not just here in Pigtown, but around the city at large,” said Kaufman, CEO of the city’s new Neighborhood Impact Investment Fund. The fund was one of several…
from https://www.bizjournals.com/baltimore/news/2019/11/06/work-gets-underway-on-pigtowns-new-culinary.html?ana=RSS&s=article_search
via https://baltimorecheckbook.tumblr.com/post/188860739177
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