Travelers passing through Baltimore/Washington International Thurgood Marshall Airport have a handful of new shopping and dining options. Sir Veza’s Kitchen and Kantina, which serves Mexican and American street food like tacos, burritos, burgers and “super-charred” hot dogs, has opened in a 1,000-square-foot space in BWI’s main terminal, near Concourse D. The eatery also offers craft beers and has a “rustic garage ‘sports and gastropub’ theme,” according to Fraport’s, which manages the airport's…
from https://www.bizjournals.com/baltimore/news/2018/07/17/bwi-adds-new-cocktail-bar-produce-stand-and.html?ana=RSS&s=article_search
via http://baltimorecheckbook.tumblr.com/post/175988970322
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