To say Jack’s Bistro was a trailblazer on Baltimore’s culinary scene when it opened 10 years ago is an understatement. The Canton corner restaurant quickly became known for its bold and innovative food. It mixed Pop Rocks — that fizzy candy of your youth — with ahi tuna and paired chocolate with macaroni and cheese. And then there was its claim to fame — becoming the city’s first “sous-vide restaurant” for its use of vacuum-packed plastic pouches to cook meat and vegetables. Chef and owner…
from http://www.bizjournals.com/baltimore/news/2017/07/12/jacks-bistro-to-close-as-owner-prepares-fornew.html?ana=RSS%26s=article_search
via http://baltimorecheckbook.tumblr.com/post/162909353397
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