Local restauranteurs Corey Polyoka and Spike Gjerde’s new Sandlot will open Thursday to the public for the first time. The 30,000-square-foot space was supposed to open over Memorial Day weekend, but inclement weather pushed the opening back. Sandlot will bring Gjerde’s locally sourced food together with volleyball courts, summer drinks and a unique vibe in using repurposed shipping containers for food and a 1968 Airstream Safari to serve ice cream. The lot, which is located in Harbor Point across…
from http://www.bizjournals.com/baltimore/news/2017/06/14/baltimores-sandlot-to-open-thursday-with-variety.html?ana=RSS%26s=article_search
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