Fleet Street Kitchen is no more and in its place this summer will be Tagliata, an Italian chophouse and the newest restaurant concept by Atlas Restaurant Group. Atlas Group, led by owner Alex Smith, announced the concept for the Harbor East space on Thursday. The group took over Fleet Street Kitchen in November and the space closed for service Jan. 4 to begin the rebranding. Julian Marucci will serve as executive chef at the restaurant. Marucci left Foreman Wolf’s Cinghiale alongside David Goodman…
from http://www.bizjournals.com/baltimore/news/2017/01/26/fleet-street-kitchen-gets-a-new-name-concept.html?ana=RSS%26s=article_search
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