Timonium-based Michele’s Granola is increasing production by more than 50 percent under a new contract that will see its products sold in Whole Foods Markets across the U.S. The company recently signed an agreement to distribute granola in more than 350 Whole Foods locations in 28 states, including the first significant presence for Michele’s Granola on West Coast grocery store shelves. Founder Michele Tsucalas started the business in 2006, selling her handmade granola at farmers markets and, eventually,…
from https://www.bizjournals.com/baltimore/news/2018/11/13/micheles-granola-will-ramp-up-production-to-meet.html?ana=RSS&s=article_search
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