The sun was out Tuesday afternoon, but the temperature was still in the mid-50s — not exactly prime ice cream-eating weather. Still, Mila El-Frih-Paffhausen set up shop at the Rotunda Farmers Market in Hampden to sell cones, milkshakes and sundaes from her truck, Quinn’s Ice. With warmer weather finally on the horizon, she was feeling optimistic. But, she said, this year’s slow-to-start spring “has been brutal.” “We have our hardcore fans — they would eat ice cream even if it was snowing,…
from https://www.bizjournals.com/baltimore/news/2018/04/11/a-chilly-start-to-baltimore-food-truck-week.html?ana=RSS&s=article_search
via http://baltimorecheckbook.tumblr.com/post/172825276762
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