Jimmy’s Restaurant is reinventing itself. A $500,000 facelift of the beloved 80-seat Fells Point eatery will begin today, said new owner Rudy Keskin who bought the Broadway mainstay on Dec. 13. Soon to come is 24-hour service four days a week, beer and wine on the menu, catering and even starched table cloths to set a new mood each day for dinner service between 3 p.m. and midnight. Jimmy’s legacy, its well-worn white lunch counter, will be replaced with granite. Other changes include removal…
from http://www.bizjournals.com/baltimore/news/2017/02/28/grilled-octopus-on-a-granite-counter-jimmys-in.html?ana=RSS%26s=article_search
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