Sagamore Development is partnering with New York chef Andrew Carmellini to bring a concept to the standalone restaurant on the Sagamore Spirit distillery property as well as work in some capacity on the food in the Sagamore Pendry Hotel in Fells Point. Marc Weller, president of Sagamore Development, disclosed the partnership between Sagamore and Carmellini, who has won two James Beard Awards, on Friday. Weller said there is no name or concept for the restaurant next door to Sagamore Spirit, but…
from http://www.bizjournals.com/baltimore/news/2016/10/14/sagamore-partners-with-james-beard-award-winning.html?ana=RSS%26s=article_search
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