A group of Baltimore-based vegan businesses will soon be selling meat alternatives, dairy-free cheeses and other plant-based staples out of a Pigtown storefront. The Greener Kitchen, a vegan worker-owned collective that supplies food for local restaurants like Red Emma’s, is preparing to open a retail outlet and deli of its own at 803 Washington Blvd. in the coming weeks. The space has a commercial kitchen, sales counter and a handful of tables for eat-in diners. Though the group, originally…
from https://www.bizjournals.com/baltimore/news/2018/08/24/the-greener-kitchen-a-vegan-incubator-and-deli-is.html?ana=RSS&s=article_search
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