Spike Gjerde thinks about restaurants as Broadway shows rather than gas stations. Which is why, despite some rocky waters lately for the Baltimore restaurant industry, he’s not too concerned about the future of the city’s dining scene. “A lot of times, a restaurant really captures a moment, and sometimes that moment passes,” Gjerde, Baltimore’s only James Beard Award-winning chef, told me this week. “That’s not necessarily the worst thing that could happen.” The city has seen a wave of restaurants…
from https://www.bizjournals.com/baltimore/news/2018/03/10/spike-gjerde-on-baltimore-restaurant-turnover-i.html?ana=RSS&s=article_search
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