If Willy Dely could have changed one thing about the inaugural Baltimore Food Truck Week, it would have been the weather. The winter months are notoriously hard on the food truck industry, which predicates its business on luring customers outside. And the temperature for the first-ever Food Truck Week’s showcase event, a festival in Patterson Park on Nov. 10, was a frigid 30 degrees. “Last time, it was really, really, really cold,” Dely said. Dely, the owner of hospitality consulting…
from https://www.bizjournals.com/baltimore/news/2018/03/05/baltimore-food-truck-week-rolls-back-into-town-in.html?ana=RSS&s=article_search
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