It’s been almost an entire summer without Water For Chocolate, but the Upper Fells Point restaurant is back — and bigger — in time for the end of the season. The “sexy comfort food” spot from Chef Sean Guy reopened Wednesday at 1841 E. Lombard St. after more than three months of renovation and expansion work. The restaurant’s dining room is now twice as large and features new touches like ceramic tiling, a chef’s table and artwork from Baltimore artist Loring Cornish. The opportunity to expand…
from https://www.bizjournals.com/baltimore/news/2019/08/08/water-for-chocolate-reopens-after-expansion.html?ana=RSS&s=article_search
via https://baltimorecheckbook.tumblr.com/post/186868602657
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