Matthew Foody spoke alongside local restaurateurs Charles Levine of Citron, Chad Gauss of the Food Market and Michele Bouchard of the Annapolis Market House.
from https://www.bizjournals.com/baltimore/news/2019/07/16/heres-why-the-alexander-brown-restaurant-director.html?ana=RSS&s=article_search
via https://baltimorecheckbook.tumblr.com/post/186333030417
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