At the midpoint of the outdoor seating season, which runs roughly from May to October, we spoke to several restaurateurs about the economics of the choice.
from https://www.bizjournals.com/baltimore/news/2019/07/26/the-economics-of-al-fresco-baltimore-restaurateurs.html?ana=RSS&s=article_search
via https://baltimorecheckbook.tumblr.com/post/186559638637
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