You may have seen Papi Cuisine’s Caribbean fusion dishes on social media, but getting your hands on some of their food hasn’t been so simple. The Baltimore business has so far focused on catering, private chef sessions and the occasional pop-up. But after amassing 135,000 Instagram followers — and several thousand more on Twitter and Facebook — Papi Cuisine owner Alex Perez is ready to open a restaurant. Perez and business partner Berry Clark recently signed a lease at 1928 Fleet St. in…
from https://www.bizjournals.com/baltimore/news/2019/07/11/after-amassing-135k-instagram-followers-baltimores.html?ana=RSS&s=article_search
via https://baltimorecheckbook.tumblr.com/post/186213572692
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