The University of Maryland, College Park, approved a study that linked a specialty chocolate milk to faster recovery from sports and even concussions despite serious concerns raised by reviewers that the proposal lacked an understanding of how to conduct nutritional research among humans and that the lead researcher lacked experience in the study area, according to a university review committee. Chief Research Officer Patrick O’Shea in January initiated an institutional review of the study after…
from http://www.bizjournals.com/baltimore/news/2016/04/01/university-of-maryland-committee-finds-fault-in.html?ana=RSS%26s=article_search
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