Baltimore’s bars and restaurants started the week with open doors and a sense of apprehension as cases of the novel coronavirus continued to grow in Maryland. By the end of Monday, many had closed indefinitely while others leaned into delivery and takeout, hoping the business would help carry them through a crisis the likes of which the industry has never seen. The whiplash was intense, and the fears enormous. “We are bleeding to death right now,” said Julie Verratti, co-founder of Denizens Brewing…
from https://www.bizjournals.com/baltimore/news/2020/03/19/md-restaurants-breweries-bleeding-to-death-without.html?ana=RSS&s=article_search
via https://baltimorecheckbook.tumblr.com/post/613023671491166208
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