Spring is usually the busiest time of year at Forno, an Italian restaurant across from the Hippodrome Theatre. Touring Broadway shows at the Hippodrome and plays at the nearby Everyman Theatre bring diners in droves. Owner Ricky Johnson sometimes has to turn away customers who haven’t made reservations during peak dinner times. But with two upcoming performances postponed at the Hippodrome as concerns about the spread of the novel coronavirus grow, Johnson says the outlook for business at Forno…
from https://www.bizjournals.com/baltimore/news/2020/03/13/its-up-in-the-air-baltimore-bars-restaurants-fear.html?ana=RSS&s=article_search
via https://baltimorecheckbook.tumblr.com/post/612505873655480320
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