Make room on the spice rack. If you want to keep up with the latest trends in cooking, you’re going to have to invest in some new spices and seasonings — and a dictionary. Think Baharat, Shaksuka and Skhug sauce. They are some of the top flavors McCormick & Co. Inc. (NYSE: MKC) says you’ll find on restaurant menus and in foodies’ kitchens come 2017. The Sparks spice company included these and more in its annual Flavor Forecast — which in the past has correctly forecast the rise of Asian-Fusion,…
from http://www.bizjournals.com/baltimore/news/2016/12/06/mccormick-predicts-2017s-big-flavors-and-theyre.html?ana=RSS%26s=article_search
via http://baltimorecheckbook.tumblr.com/post/154122373152
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