Baltimore may not be at the top of any “food city” list yet, but local restaurateurs and chefs made their mark in 2016 with new concepts, expansions and renovations. Meanwhile, chains saw the Greater Baltimore area as an opportunity to tap into a new market with concepts including breakfast, burgers and pizza. Lots and lots of pizza. Here are some of the biggest happenings in the Baltimore restaurant world in 2016. Making a move in Harbor East One of the biggest stories of the year came in November…
from http://www.bizjournals.com/baltimore/news/2016/12/20/year-in-review-2016-openings-closings-and.html?ana=RSS%26s=article_search
via http://baltimorecheckbook.tumblr.com/post/154720918102
No comments:
Post a Comment