For all the restaurants that opened in 2016 in the Greater Baltimore area, there were many other ideas that couldn’t get off the ground for one reason or another. One of the major factors is money. Opening a brick-and-mortar restaurant can cost hundreds of thousands of dollars and the costs don’t stop coming when the doors open. That’s where food halls and marketplaces like R. House come in. R. House opened in December in Remington with 10 food and drink stalls, each one owned by a different chef…
from http://www.bizjournals.com/baltimore/news/2016/12/23/year-in-review-2016-food-halls-marketplaces.html?ana=RSS%26s=article_search
via http://baltimorecheckbook.tumblr.com/post/154847854797
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