“The biggest thing on the ‘don’t’ list is don’t let too much time pass” before notifying the public.
from https://www.bizjournals.com/baltimore/news/2020/06/22/how-bars-and-restaurants-can-manage-a-covid-case.html?ana=RSS&s=article_search
via https://baltimorecheckbook.tumblr.com/post/621622431078023168
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