Sunday, June 28, 2020

Restaurant roundup: Eco-friendly burger chain prepares to open, more on Ouzo Bay incident

It’s certainly a strange time to be opening a new restaurant, but that’s what Manuel and Diego Sanchez are getting ready to do this week in White Marsh. On Monday, the father-and-son team will open the doors to their newest location of BurgerFi, a fast-casual eatery serving hormone-, steroid- and antibiotic-free hamburgers. Read on for details on the restaurant, plus other updates from around the dining scene — including the closure of a Spike Gjerde restaurant, the latest on the controversy…



from https://www.bizjournals.com/baltimore/news/2020/06/28/restaurant-roundup-burgerfi-ouzo-bay-baltimore.html?ana=RSS&s=article_search
via https://baltimorecheckbook.tumblr.com/post/622192454182060032

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